Monday
- Breakfast - Tiny Grape Upside-Down Cakes
- Lunch - Play date - cheese, fruit, crackers
- Dinner - Frozen meal (mom has to work)
- Snack - Peanut Butter bread
Tuesday
- Breakfast - Oatmeal with raisins
- Lunch - Quesadillas
- Dinner - Dinner Out (Joshua's birthday)
- Snack - Fruit
Wednesday
- Breakfast - fruit parfait
- Lunch - PB&J
- Dinner - Hilltop Farms Chicken, spinach and strawberry salad
- Snack - carrots and peanut butter
Thursday
- Breakfast - Pink Pancakes
- Lunch - Left overs
- Dinner - Quesadilla Casserole (Everyday with Rachel Ray)
- Snack - yogurt and granola
Friday
- Breakfast - cereal
- Lunch - crudite with cream cheese/yogurt, dill dip
- Dinner - Chicken Baked Samm (never made it last week), Brussels sprouts!?!
- Snack - cinnamon tortilla chips
Saturday
- Breakfast - Muffins and bananas
- Lunch - PB&J
- Dinner - Tuna Hot Dish (we have a lot of tuna), peas
- Snack - Zucchini muffins
Sunday
- Breakfast - Mini quiche
- Lunch - Chicken wraps
- Dinner - Crock Pot Lasagna, salad
- Snack - fruit
I need:
- Cheese
- Zucchini
- Assorted fresh fruit (on sale only, I have a lot of canned)
- Cream of Mushroom soup
- Egg noodles
- Potato chips
- Assorted fresh veggies for crudite (anything I think the family will eat!)
- Bananas
I have already spent a little of my food budget this week on Joshua's birthday present so I am going to have to stretch what I have left. Think I can do this with $40? I thought so. I am going to wait until Tuesday to do my shopping at Checkers this week. They have a good deal on bananas that day and maybe I can find other produce sales as well. Making a big dent in the pantry. Not as much in the freezer. I did find another almost full flat of diced tomatoes in the garage. We may need to have goulash again before Joshua leaves. I may even need to learn how to cook it. That is if I am allowed to stay in the kitchen this time.
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