Here is the menu for this week:
Monday
- Breakfast - oatmeal/yogurt
- Lunch - play date at the park
- Dinner - Easter dinner leftovers
- Snack - Carrot Cake Cookies from Sesame Street Yummy Cookies Baking With Kids
Tuesday
- Breakfast - cereal
- Lunch - quesadillas
- Dinner - Chicken Parmesan, broccoli
- Snack - fruit & cheese
Wednesday
- Breakfast - Cranberry Muffins from The Healthy Heart Cookbook
- Lunch - PB&J (Audrey's favorite)
- Dinner - Nachos from The Kid's Cookbook, salad
- Snack - Oatmeal Bars from Starting Cooking
Thursday
- Breakfast - cereal
- Lunch - Turkey Wraps from The Better Homes and Garden's New Junior Cookbook
- Dinner - Orange Teriyaki Chicken from Not Your Mother's Slow Cooker Recipes for Two, glazed carrots
- Snack - 1-2-3 Cheese Tart from Kitchen Playdates
Friday
- Breakfast - pink pancakes (left overs from last batch)
- Lunch - mini cheese pizzas
- Dinner - Tuna Hot Dish, peas
- Snack - Smoothie
Saturday
- Breakfast - cranberry muffins (left overs)
- Lunch - PB&J
- Dinner - Chicken in Citrus Sauce from The Biggest Book of Slow Cooker Recipes, asparagus
- Snack - trail mix
Sunday
- Breakfast - oatmeal/yogurt
- Lunch - left overs
- Dinner - Pizza Pie from Whole Foods for the Whole Family, salad
- Snack - cottage cheese & fruit
As an addition I volunteered to deliver meals to two families with new babies this week so I will make a turkey cheese quiche for each. I have turkey from Easter dinner and a lot of eggs. These are also easy meals to transport. My shopping list looks like this:
- cinnamon
- carrots
- cheese
- chicken thighs
- orange
- English muffins
- egg noodles
- cottage cheese
- ranch dressing
- pie crusts
- tortilla chips
- avocados
- lime
- puff pastry
- feta cheese
- salad mix
- milk
Even with so many items to purchase I am still using up stuff from the pantry and freezer. Most of our side dish veggies come from the freezer at this point. Can't wait for fresh, local veggies.
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