Simplify

For my birthday I received some wonderful new kitchen tools. My family truly loves me and spoils me. One of the wonderful gifts was a new Kitchen Aid stand mixer I have wanted given to me by my fabulous boyfriend. I immediately took the old mixer to the garage to get it ready to donate. The only problem is that the new mixer is larger and does not fit in its place. My mother-in-law suggested adjusting my cabinets but I think a simpler process is in order.

It always feels good to clean out my kitchen. Hope to have some before pictures soon.

Weekly Menu February 28 - March 6

This is the first week of our monthly menu. We went through it in February and like it so far. There will definitely be a few changes down the road but for now it works.

Monday - Slow Cooker Mac 'n Cheese, Strawberry Salad
Tuesday - Meatloaf Muffin Cups, mashed potatoes
Wednesday - Brown Sugar Pork Chops, roasted vegetable
Thursday - Baked Tilapia, brown rice
Friday -
Saturday - Leftovers
Sunday - Oven Fried Chicken, glazed carrots

Lunches
Muffin Tin Monday
Turkey & Cheese
Nut Butter & Jam
Bagel & Cream Cheese
Muffins & fruit

Breakfasts
Sweet Couscous
Cold Cereal
Yogurt, Granola, & Fruit
Fluffy Eggs
Muffins
Rainbow Pancakes

Weekly Menu February 21 - 27

Dinner:
Monday - Tomato Soup and Waffle Iron Grilled Cheese Sandwiches, fresh fruit
Tuesday - Homemade Hawaiian Pizza, salad
Wednesday - Easy Pork Roast, Baked Acorn Squash
Thursday - Tuna Hot Dish, frozen peas
Friday - Little Lasagna Cups, fresh fruit
Saturday - Leftovers
Sunday - Oven Fried Chicken

For Breakfast we will have:
Pink Pancakes
Ham and Cheese Popovers
Green Monsters
Baked Oatmeal
Cold Cereal
Homemade Yogurt and fruit

Lunches are usually:
Muffin Tin Monday
What's For Lunch Wednesday

We linked up this menu with Super Jenn.