This is the first week of our monthly menu. We went through it in February and like it so far. There will definitely be a few changes down the road but for now it works.
Monday - Slow Cooker Mac 'n Cheese, Strawberry Salad
Tuesday - Meatloaf Muffin Cups, mashed potatoes
Wednesday - Brown Sugar Pork Chops, roasted vegetable
Thursday - Baked Tilapia, brown rice
Friday -
Saturday - Leftovers
Sunday - Oven Fried Chicken, glazed carrots
Lunches
Muffin Tin Monday
Turkey & Cheese
Nut Butter & Jam
Bagel & Cream Cheese
Muffins & fruit
Breakfasts
Sweet Couscous
Cold Cereal
Yogurt, Granola, & Fruit
Fluffy Eggs
Muffins
Rainbow Pancakes
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